Martini Mischief

We came across this recipe from a friend on Facebook, Yvonne Haddix.  The recipe sounded delish, her picture simply whetted our appetite.  We simply had to feature her concoction here.  Let us know what you think!

Ingredients

4 parts Pinky
4 parts Lemonade
1 part Lemoncello
Dash of Cointreau

Shake ingredients in a cocktail shaker with ice.  Strain into chilled martini glasses.  Yvonne has garnished hers with a pink rose!   Please enjoy!!!

Pink Lemon Drop

This recipe comes to us from a new friend; @1ntoxicologist on Twitter.  He’s a cool dude, and we hope that you will follow him if you tweet.  Check it out, and let us know if you think it’s a winner. 

Ingredients

• 1 oz Bacardi Dragonberry Rum
• 1/2 Shot Skyy Vodka Grape
•  1/2 Shot Cruzan Black Cherry Rum
• 2 oz  Sour Mix
•  Splash of ice tea

1. Pour all ingredients into a cocktail shaker.  Shake well.
2. Mixture should be a cloudy white color; if it is too sour, you can even it out with a splash of Sprite soda.
3. Pour into a chilled Martini Glass.
4. Garnish with White Gummi Bears.

We hope that you enjoy!!   Many thanks Luke!!

White Gummi Bear Martini

We are nominating this drink as THE DRINK OF THE DAY.   Created by our friend, Josh Davis, a mixologist supreme, this Martini really features “a little bit of this and a little bit of that”.  Sweet and delicious, it comes with our full recommendation.  You can follow Josh on Twitter; @MrMixologist; or check out his blog http://mrmixologist.blogspot.com. 

Ingredients

• 1oz  Absolut Pear Vodka
• 1 1/2oz  Grey Goose Citrus Vodka
• 1/2oz  Bacardi Dragon Berry Rum
• 1/2oz  Triple Sec
• 1/2oz  Peach Schnapps
• 1/2oz Pineapple Juice
• 1/2oz Cranberry Juice
• 1/2oz Orange Juice

1. Pour all ingredients into a cocktail shaker; add crushed ice.  Shake well.
2. Strain into a chilled cocktail glass.
3. Garnish with a slice of peach or pear.

Enjoy!

Let us know what you think. 

The Breetini at the moment of Creation!